Can I use deli turkey in this recipe?

TOAST BREAD: Lightly toast the multigrain bread.
ASSEMBLE SANDWICH: Spread the Dijon mustard on one slice of the bread, then layer on top the gouda and turkey breast. Use a spoon to spread the Cranberry Rosemary Sauce evenly on the turkey breast and then top it with the baby spinach. Place the second piece of bread on top.
SLICE AND SERVE: Slice the sandwich in half and serve immediately.

Name: Turkey Gouda Sandwich with Cranberry and Spinach
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 2 slices of multigrain sandwich bread (preferably thick sliced); ½ tablespoon Dijon mustard; 2 oz sliced gouda; 4 oz sliced roasted turkey breast; 2 tablespoons Cranberry Rosemary Sauce; .5 oz baby spinach

Question

Accepted Answer

Yes, deli turkey will work just fine in this sandwich. I personally prefer freshly roasted turkey breast for its richer flavor, but deli turkey is a convenient and tasty alternative.

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Nutrition