Ingredients
Scale
- 1 cup unseasoned breadcrumbs (I prefer panko-style breadcrumbs)
- 3 tablespoons extra virgin olive oil
- 2 large garlic cloves, finely minced
- 4 large sage leaves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon dried oregano
- ½ teaspoon salt
Instructions
- Cook Olive Oil and Garlic: Heat olive oil and garlic in a large skillet over low heat until the garlic starts to cook and oil is bubbly (you don’t want the garlic to burn!) approximately 5 minutes.
- Cook Fresh Herbs: Add the sage and rosemary and stir for 1 minute until fragrant.
- Add Remaining Ingredients: Add in the breadcrumbs, oregano and salt and stir until well coated in the oil.
- Cook Until Golden: Increase the heat to medium-high and stir frequently for 5-10 minutes until breadcrumbs are golden brown, being careful not to let it burn.
- Cool and Serve: Transfer Pangrattato to a plate and spread it out to help it cool down. Once cool, use as a topping on your favorite dish.
- Prep Time: 0 minutes
- Cook Time: 18 minutes
- Category: Topping
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 51
- Sugar: 0.4 g
- Sodium: 122.2 mg
- Fat: 3 g
- Carbohydrates: 5.2 g
- Protein: 1 g
- Cholesterol: 0 mg