Can I use garlic powder instead of fresh garlic?

Cook Olive Oil and Garlic: Heat olive oil and garlic in a large skillet over low heat until the garlic starts to cook and oil is bubbly (you don’t want the garlic to burn!) approximately 5 minutes.
Cook Fresh Herbs: Add the sage and rosemary and stir for 1 minute until fragrant.
Add Remaining Ingredients: Add in the breadcrumbs, oregano and salt and stir until well coated in the oil.
Cook Until Golden: Increase the heat to medium-high and stir frequently for 5-10 minutes until breadcrumbs are golden brown, being careful not to let it burn.
Cool and Serve: Transfer Pangrattato to a plate and spread it out to help it cool down. Once cool, use as a topping on your favorite dish.

Name: Pangrattato (Garlic-Herb Toasted Italian Breadcrumbs)
Cook time: 18 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 cup unseasoned breadcrumbs (I prefer panko-style breadcrumbs); 3 tablespoons extra virgin olive oil; 2 large garlic cloves, finely minced; 4 large sage leaves, finely chopped; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon dried oregano; ½ teaspoon salt

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Accepted Answer

I wouldn't recommend it. Fresh garlic infuses the oil with a rich, aromatic flavor, while garlic powder tends to burn quickly and can become bitter when cooked at high temperatures. If you must use garlic powder, add it at the end of the recipe - just before you remove the Pangrattato from the pan - to avoid burning.

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