CHUNKY VERSION

1. Chop the Olives: Roughly chop the olives and place them into a small bowl.
2. Add Remaining Ingredients: Add the remaining ingredients to the bowl with the olives and give it a good stir. Allow the pesto to sit for approximately 30 minutes before serving or using in a recipe to give the flavors a chance to come together.

SMOOTH VERSION

1. Mince Ingredients: Add all ingredients except the olive oil to a food processor. Pulse the ingredients together several times until minced. Use a spatula to scrape down the sides of the food processor bowl.
2. Add Olive Oil: While the food processor is running, add in the 2 tablespoons of olive oil. Stop the food processor and scrape down the sides ensuring all ingredients are incorporated. If you would like a thinner or smoother consistency for your pesto, repeat this step of adding olive oil (approximately 1 tablespoon at a time) until the desired consistency is reached.