How far in advance can I make this recipe?

Slice vegetables: Use a mandolin or knife to thinly slice the cucumbers and onions. Add cucumbers and onions to a large mixing bowl.
Prepare the dressing: In a small mixing bowl add mayonnaise, sour cream, honey, white vinegar, dill, salt and pepper and whisk until well combined.
Prepare salad: Pour dressing over the vegetables and toss to combine. Cover bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours. Give salad a stir before serving.

Name: Old Fashioned Creamy Cucumber Salad with Mayo and Dill
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large english cucumbers, ends removed or 2 slicing cucumbers, peeled and ends removed; 1 small yellow onion, peeled; 1 cup mayonnaise; 1 cup sour cream; 1 tbsp honey; ⅓ cup white vinegar; ¼ cup fresh dill, chopped; 1 teaspoon salt; ½ teaspoon ground black pepper

Question

Accepted Answer

For the best flavor, prepare the salad anywhere from 6 hours to 1 day in advance. However, it tastes great even several days later, as the flavors continue to develop.

Ingredients

Instructions

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Nutrition