Can I use another lettuce besides romaine in Maroulosalata?

PREPARE DRESSING: In a medium mixing bowl, add the lemon juice, salt, oregano and olive oil and whisk to combine. Set aside while you prepare the salad vegetables.
ADD INGREDIENTS: Add lettuce, scallions, herbs and feta to a large serving bowl. Toss to combine.
SERVE: Just before serving, give the dressing a quick whisk and pour it over the salad. Mix well and serve immediately.

Name: Maroulosalata (Greek Lettuce Salad with Feta Cheese)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 4 tablespoons lemon juice (juice of 1 large lemon); ¼ teaspoon salt; ½ teaspoon dried oregano; ⅓ cup extra virgin olive oil; 2 hearts of romaine, thinly sliced; 4 scallions, chopped; ½ cup dill, chopped; ½ cup mint, chopped; ½ cup of parsley, chopped; ½ cup crumbled feta cheese

Question

Accepted Answer

Romaine is really ideal. Other lettuces will get soggy too fast after being finely sliced and tossed with the dressing. In a pinch you could use iceberg lettuce but it really lacks the flavor of romaine.

Ingredients

Instructions

Nutrition