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A white bowl with Ginger Miso Sauce sits on a wooden table. Next to it is a piece of fresh ginger, some sliced cucumbers, a plate with salad and a smaller bowl with some remnants of thinned out sauce and a spoon inside.

Simple Ginger Miso Sauce with Tahini

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5 from 1 review

Ginger Miso Sauce is a tangy, salty-sweet, ginger forward sauce that is simple to prepare and can be used to add flavor to a variety of dishes.

  • Total Time: 5 minutes
  • Yield: 1/3 cup sauce

Ingredients

  • 1 tablespoon grated fresh ginger
  • 1 tablespoon red miso
  • 2 tablespoons tahini
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • Optional: 1-2 tablespoons water (to thin sauce, if desired)

Instructions

  1. COMBINE INGREDIENTS: Add all ingredients in a bowl and use a whisk to thoroughly combine. The resulting sauce will be very thick. At this point you can use it as a spread on a sandwich (like in my California Veggie Sandwich) or as a dip for raw veggies. If you would like to use it as a salad dressing or sauce for a stir fry or cooked vegetables or proteins, add one tablespoon of water at a time until you reach your desired consistency.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

  • Author: Christine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Handmade
  • Cuisine: Asian-inspired
  • Diet: Vegan

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 74
  • Sugar: 2.6 g
  • Sodium: 3.1 mg
  • Fat: 6.1 g
  • Carbohydrates: 4.8 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Find it online: https://soupandsammie.com/ginger-miso-sauce/