How far in advance can I make a Turkey Bacon Club Sandwich?

You can prepare this sandwich a few hours ahead of time, but for the freshest taste and to avoid a soggy middle, it’s best to assemble it just before serving.

Can I add cheese to my club sandwich?

Absolutely! While cheese isn’t traditional in a classic club sandwich, adding slices of your favorite cheese—such as American, cheddar, or Swiss—can enhance the flavor and make it even more delicious.

Can I substitute chicken for turkey?

Yes, you can use chicken instead of turkey. Just make sure to slice it thinly to about ¼ inch thickness to mimic the texture of the turkey breast in this recipe.

Can I substitute turkey bacon for regular bacon?

Certainly! Turkey bacon is a great alternative to regular bacon and will work well in this sandwich, providing a slightly different flavor and texture.

Can I use a different kind of bread for the sandwich?

Yes, you can substitute white sandwich bread with other sliced breads like whole wheat or rye. Just ensure it’s sturdy enough to hold the layers of the sandwich.

Diner-Style Turkey Bacon Club Sandwich

Name: Diner-Style Turkey Bacon Club Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 slices white bread; 2 tablespoons mayonnaise, and more to taste; 2 large romaine leaves; 6 oz of sliced tomato (¼ inch thickness); Salt; Ground Black Pepper; 3 strips bacon, cooked and crispy (see notes about preparation suggestions); 4 ounces thinly sliced roasted turkey breast (see notes for suggestions); Long toothpicks, for serving

Ingredients

Scale

3 slices white bread
2 tablespoons mayonnaise, and more to taste
2 large romaine leaves
6 oz of sliced tomato (¼ inch thickness)
Salt
Ground Black Pepper
3 strips bacon, cooked and crispy (see notes about preparation suggestions)
4 ounces thinly sliced roasted turkey breast (see notes for suggestions)
Long toothpicks, for serving

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Instructions

PREP BREAD: Lightly toast the bread. Once toasted, spread mayonnaise on one side of each of the bread slices.
ADD LETTUCE, TOMATO: Cut the lettuce leaves in half, so they will fit neatly on the bread. Place a lettuce leaf on two of the slices and then top each with enough tomato slices to cover the lettuce. Season lightly with salt and pepper.
ADD BACON, TURKEY: Halve the three slices of bacon and then place three bacon halves and half of the turkey onto the sandwich.
TOP & REPEAT: Top with a second slice of bread, mayonnaise side down. Gently spread mayonnaise on the top slice of bread you just placed. Repeat layering the ingredients in the same order as noted above on this slice of bread. Cover the sandwiches with the final slice of bread, mayonnaise side down.
TOOTHPICKS, SLICE & SERVE: Gently press down on the sandwich. Using four toothpicks, secure the sandwich layers in four equally spaced spots, pressing all the way through the bottom slice of bread. Use a serrated knife to cut each sandwich diagonally into four, triangular pieces. Each piece will be secured in the center with a toothpick. Serve immediately.

Notes

I prefer to cook my bacon in the oven. Place the bacon strips on a backing sheet and cook at 425 degrees Fahrenheit for 18-20 minutes until crisp.
I suggest using freshly roasted turkey breast over deli sliced turkey.

Author: Christine
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwich
Cuisine: American

Nutrition

Serving Size: 1 double decker sandwich
Calories: 946
Sugar: 11.6 g
Sodium: 1302.5 mg
Fat: 59.2 g
Carbohydrates: 54.1 g
Protein: 48.2 g
Cholesterol: 132 mg