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A white bowl filled with cranberry rosemary sauce sits on a white wooden table. There are sprigs of rosemary and whole cranberries nearby. There is also a white and green checked cloth in the top right of the image.

Cranberry Rosemary Sauce

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Cranberry Rosemary Sauce combines tangy cranberries, rich balsamic vinegar, earthy rosemary and a touch of sugar to create the perfect complement for roasted meats.

  • Total Time: 5 Minutes
  • Yield: 2/3 cup 1x

Ingredients

Scale
  • 1 cup frozen cranberries, thawed
  • ½ teaspoon fresh rosemary leaves, finely chopped
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar

Instructions

 

  1. PULSE INGREDIENTS: Add cranberries, rosemary, sugar and balsamic vinegar to a food processor and pulse until smooth. Serve immediately or store in an airtight container in the refrigerator for up to six days.
  • Author: Christine
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Sauce
  • Method: Blended, No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 16
  • Sugar: 3.2 g
  • Sodium: 0.6 mg
  • Fat: 0 g
  • Carbohydrates: 4.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Find it online: https://soupandsammie.com/cranberry-rosemary-sauce/