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A small container of tarragon vinaigrette sits on a wooden cutting board. There is a red cloth above it and some fresh tarragon to the right. There is a bowl with lettuce to the left.

Tarragon Vinaigrette

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5 from 1 review

Fresh tarragon, Dijon mustard, and maple syrup come together in minutes to create this tangy, flavorful Tarragon Vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon maple syrup
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  1. COMBINE INGREDIENTS: Whisk together all ingredients in a bowl until thoroughly combined. Use immediately or store in an airtight container in the refrigerator for up to a week, re-whisking dressing before each use.

Notes

The dressing gets stronger in tarragon flavor the longer it sits!

  • Author: Christine
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Handmade
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 80
  • Sugar: 3 g
  • Sodium: 171.7 mg
  • Fat: 7 g
  • Carbohydrates: 3.6 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Find it online: https://soupandsammie.com/tarragon-vinaigrette/