Can I use regular tomatoes instead of heirlooms?

PREPARE TOMATO: Core the heirloom tomatoes and slice into ½ inch rounds.
TOAST BREAD: Lightly toast the sourdough bread until crusty but not too golden brown.
ASSEMBLE: Generously spread each piece of bread with half of the Basil Mayonnaise and then layer on 2-3 slices of tomato to cover the bread. Season with salt and pepper to taste. Serve immediately.

Name: Heirloom Tomato Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large heirloom tomato; 2 slices of sourdough bread; ½ cup Basil Mayonnaise; salt and pepper to taste

Question

Accepted Answer

Yes, but for the best flavor, try to use the ripest, freshest tomatoes you can find. Look for beefsteak or vine-ripened tomatoes with a good balance of sweetness and acidity.

Ingredients

Instructions

Notes

Nutrition