I don’t care for arugula, what can I replace it with?

CHOP PISTACHIOS: Roughly chop the pistachios so that there are no large pieces.
ASSEMBLE SALAD: Divide the baby spinach and arugula between two large salad plates. Add half of the grapes, half of the pistachios and half of the gorgonzola between each salad.
SERVE: Just before serving, drizzle each salad with 2 tablespoons of Maple Balsamic Vinaigrette and some freshly ground black pepper to taste.

Name: Green Salad with Grapes, Gorgonzola and Pistachios
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ⅓ cup shelled pistachios (see notes); 2 packed cups of baby spinach; 2 packed cups of arugula; 1 cup green grapes, halved; ½ cup gorgonzola crumbles; 4 tablespoons Maple Balsamic Vinaigrette; freshly ground black pepper, to taste

Question

Accepted Answer

I like the peppery flavor that the arugula adds but you could replace it with more baby spinach, or even a mix of baby spinach and romaine. That way you’ll still get the bright pop of green but with a milder flavor.

Ingredients

Instructions

Notes

Nutrition